Grilled mussels topped with melted cheese on a wooden board

Fresh Green Mussels

$17.98
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Grilled mussels topped with melted cheese on a wooden board
  • Grilled mussels topped with melted cheese on a wooden board
  • Half-shell mussels on crushed ice with lime and rosemary
  • Steamed mussels with glass noodles, garlic and chilli
  • Mussels steaming in a white wine and garlic broth
  • Grilled mussels topped with melted cheese on a wooden board
  • Half-shell mussels on crushed ice with lime and rosemary
  • Steamed mussels with glass noodles, garlic and chilli
  • Mussels steaming in a white wine and garlic broth
Fresh Green Mussels

Fresh Green Mussels

$17.98 $8.99/kg

Harvested live from pristine coastal farms and packed the same day, these shellfish arrive with their shells clamped tightly shut — the surest sign of peak freshness. Inside, the meat is plump and orange-hued, sweet and briny with a delicate oceanic aroma.

Why You'll Love Them

  • Live harvest, with shells that arrive tightly closed
  • Vibrant green-teal shells that signal premium aquaculture origin
  • Plump, sweet and exceptionally tender meat
  • A nutritional powerhouse of omega-3, iron, zinc and vitamin B12
  • Sustainably farmed and ready in minutes

How to Serve

  • Classic steamed — white wine, garlic, shallot and butter for 4–5 minutes until the shells open; discard any that stay shut
  • Thai curry — simmer in coconut milk with curry paste and kaffir lime leaf for 5–6 minutes
  • Grilled — toss in olive oil and herbs, then grill shell-side down for 3–4 minutes
  • Baked — top with tomato, feta and olives, then bake at 200°C for 10–12 minutes

Storage

Refrigerate at 0–4°C on arrival and eat within 48 hours. Cover loosely with a damp paper towel — live shellfish need to breathe, so never seal them in an airtight container. Discard any with broken shells or those that will not close when tapped.

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