Jumbo Baby Cuttlefish

Delivered peeled, de-beaked and fully eviscerated, these plump little cephalopods are ready to cook straight from the thaw. Each one is thick and rounded with a clean jade-white sheen.

Why You'll Love It

• Jumbo size — thick and satisfyingly plump
• Pre-peeled, de-beaked and eviscerated, so there is no prep at all
• Jade-white flesh that turns tender yet springy when cooked
• High in protein and naturally low in calories
• Just as good blanched, stir-fried, dressed cold or grilled

How to Serve

• Blanched — 60 seconds, then dip in wasabi
• Stir-fried — high heat for proper wok hei
• Charcoal grilled — smoky char outside, sweet and juicy within
• Cold dressed — chilled and tossed in a light sesame dressing

Storage

Keep frozen at −18°C or below and avoid repeated thawing. Cook soon after thawing, then seal and refrigerate any leftovers and use within 24 hours.