Black Tiger Prawns

Big, bold and banded with the signature black stripes that give these prawns their name, each one is plump and meaty with a firm, springy bite. They are graded at 30–40 pieces per kilo of net weight, with no glaze ice included.

Why You'll Love Them

• Large, impressive specimens with bold black banding
• 30–40 pieces per kg net weight, no ice
• Firm and springy, rich in quality protein and omega-3
• Naturally high in astaxanthin
• Live-frozen to hold their just-caught sweetness

How to Serve

• Garlic grilled — aromatic and lightly charred
• Salt-roasted — savoury and intensely sweet
• Tempura — light, crisp batter around a juicy centre
• Thai curry — simmered in coconut milk and red chilli
• Sashimi — served ice-fresh

Storage

Keep frozen at −18°C or below and avoid repeated thawing. Cook soon after thawing, then seal and refrigerate any leftovers and use within 24 hours.