Baked oysters topped with melted cheese and bacon on a white plate

Premium Sashimi-Grade Oysters

$30.58
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Baked oysters topped with melted cheese and bacon on a white plate
  • Baked oysters topped with melted cheese and bacon on a white plate
  • Garlic-grilled oysters on a baking tray over a glowing grill
  • Raw half-shell oysters on crushed ice with lemon and parsley
  • Hand holding a single jumbo oyster in its half shell
  • Baked oysters topped with melted cheese and bacon on a white plate
  • Garlic-grilled oysters on a baking tray over a glowing grill
  • Raw half-shell oysters on crushed ice with lemon and parsley
  • Hand holding a single jumbo oyster in its half shell
Premium Sashimi-Grade Oysters

Premium Sashimi-Grade Oysters

$30.58 $15.29/kg

Slow-grown for three full years in the golden waters of 37°N, these oysters reach their peak eating window with thick, substantial shells and remarkably plump, creamy-white meat edged in a subtle golden sheen.

Why You'll Love Them

  • Three-year slow growth at the 37°N golden latitude
  • Thick, sturdy shells with an exceptionally high meat-to-shell ratio
  • Abundant natural glycogen and zinc for a sweet, juicy bite
  • Briny and mineral-rich, with a crisp-tender finish that lingers sweet
  • Jumbo grade at 100–150 g per piece

How to Serve

  • Raw on the half shell — shuck, add a squeeze of lemon and enjoy the purest ocean sweetness
  • Garlic grill — top with minced garlic and chilli, then bake at 200°C for 6–8 minutes until bubbling
  • Cheese bake — cover with mozzarella and bacon bits, then bake until golden
  • Congee — dice the meat into silky white rice porridge with ginger and spring onion

Storage

Refrigerate at 0–4°C as soon as it arrives and enjoy within 72 hours. Store flat, shell-side down, to hold in moisture. Please do not freeze — freezing damages both texture and flavour.

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