Premium Jumbo Abalone

Hand-selected and flash-frozen within hours of harvest, this abalone arrives whole and glossy with a full, heavy body. The meat is golden-tinged and remarkably tender, with the springy bite that only a top-grade specimen delivers.

Why You'll Love It

• Premium grade, hand-selected at the source
• Full, heavy body with an appetising golden sheen
• Liquid-nitrogen flash-frozen to lock in just-caught texture
• Soft yet springy, naturally rich in collagen and amino acids
• Equally at home in a banquet dish or a simple sashimi plate

How to Serve

• Braised — simmer in a glossy soy and rock sugar sauce until the meat takes on a deep amber glaze
• Sashimi — slice paper-thin and serve over ice with shiso and wasabi
• Steamed — keep it plain and let the natural sweetness speak
• Stir-fried — slice and toss quickly with ginger and spring onion

Storage

Keep frozen at −18°C or below and thaw slowly in the fridge. Cook soon after thawing, then seal and refrigerate any leftovers and use within 24 hours.