{"product_id":"sea-bass","title":"Prepped Back-Scored Sea Bass","description":"\u003cp\u003eFarmed in the Pearl River estuary and delivered fully prepped — scaled, gutted, gilled and back-scored, with a seasoning packet included. There is nothing to clean and nothing to trim, so dinner starts the moment the pack thaws.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium estuary bass, 450–550 g per fish\u003c\/li\u003e\n\u003cli\u003eFully cleaned and back-scored, seasoning packet included\u003c\/li\u003e\n\u003cli\u003eWhite, tender flesh with few bones and a thick fillet\u003c\/li\u003e\n\u003cli\u003eNaturally rich in DHA and EPA omega-3\u003c\/li\u003e\n\u003cli\u003eLive-killed and flash-frozen at source, then cold-chain delivered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed\u003c\/strong\u003e — eight minutes, then a drizzle of hot oil over ginger and spring onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-seared\u003c\/strong\u003e — crisp outside, tender inside\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised\u003c\/strong\u003e — a deep savoury sauce that soaks into the flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled\u003c\/strong\u003e — smoky and lightly spiced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at −18°C or below and avoid repeated thawing. Cook soon after thawing, then seal and refrigerate any leftovers for up to 24 hours.\u003c\/p\u003e","brand":"PERCY MAY","offers":[{"title":"Default Title","offer_id":67692971164016,"sku":null,"price":15.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9033\/7648\/files\/sea-bass-1.jpg?v=1791775645","url":"https:\/\/pemactro.shop\/products\/sea-bass","provider":"PERCY MAY","version":"1.0","type":"link"}