{"product_id":"baby-cuttlefish","title":"Jumbo Baby Cuttlefish","description":"\u003cp\u003eDelivered peeled, de-beaked and fully eviscerated, these plump little cephalopods are ready to cook straight from the thaw. Each one is thick and rounded with a clean jade-white sheen.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJumbo size — thick and satisfyingly plump\u003c\/li\u003e\n\u003cli\u003ePre-peeled, de-beaked and eviscerated, so there is no prep at all\u003c\/li\u003e\n\u003cli\u003eJade-white flesh that turns tender yet springy when cooked\u003c\/li\u003e\n\u003cli\u003eHigh in protein and naturally low in calories\u003c\/li\u003e\n\u003cli\u003eJust as good blanched, stir-fried, dressed cold or grilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanched\u003c\/strong\u003e — 60 seconds, then dip in wasabi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fried\u003c\/strong\u003e — high heat for proper wok hei\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcoal grilled\u003c\/strong\u003e — smoky char outside, sweet and juicy within\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold dressed\u003c\/strong\u003e — chilled and tossed in a light sesame dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at −18°C or below and avoid repeated thawing. Cook soon after thawing, then seal and refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"PERCY MAY","offers":[{"title":"Default Title","offer_id":67692972638576,"sku":null,"price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9033\/7648\/files\/baby-cuttlefish-1.jpg?v=1791775650","url":"https:\/\/pemactro.shop\/products\/baby-cuttlefish","provider":"PERCY MAY","version":"1.0","type":"link"}