{"title":"Premium Seafood Selection","description":"\u003cp\u003eThe seafood our fishmongers reach for when the occasion calls for something special, gathered in one place.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCurated by our fishmongers\u003c\/li\u003e\n\u003cli\u003eRestaurant-grade grading and handling\u003c\/li\u003e\n\u003cli\u003eChilled delivery in insulated packaging\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"premium-oyster","title":"Premium Sashimi-Grade Oysters","description":"\u003cp\u003eSlow-grown for three full years in the golden waters of 37°N, these oysters reach their peak eating window with thick, substantial shells and remarkably plump, creamy-white meat edged in a subtle golden sheen.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree-year slow growth at the 37°N golden latitude\u003c\/li\u003e\n\u003cli\u003eThick, sturdy shells with an exceptionally high meat-to-shell ratio\u003c\/li\u003e\n\u003cli\u003eAbundant natural glycogen and zinc for a sweet, juicy bite\u003c\/li\u003e\n\u003cli\u003eBriny and mineral-rich, with a crisp-tender finish that lingers sweet\u003c\/li\u003e\n\u003cli\u003eJumbo grade at 100–150 g per piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw on the half shell\u003c\/strong\u003e — shuck, add a squeeze of lemon and enjoy the purest ocean sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic grill\u003c\/strong\u003e — top with minced garlic and chilli, then bake at 200°C for 6–8 minutes until bubbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese bake\u003c\/strong\u003e — cover with mozzarella and bacon bits, then bake until golden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCongee\u003c\/strong\u003e — dice the meat into silky white rice porridge with ginger and spring onion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0–4°C as soon as it arrives and enjoy within 72 hours. Store flat, shell-side down, to hold in moisture. Please do not freeze — freezing damages both texture and flavour.\u003c\/p\u003e","brand":"PERCY MAY","offers":[{"title":"Default Title","offer_id":67692969230704,"sku":null,"price":30.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9033\/7648\/files\/premium-oyster-1.jpg?v=1791775640"},{"product_id":"whole-grouper","title":"Wild-Caught Whole Grouper","description":"\u003cp\u003eLine-caught in deep water and processed from live fish, this grouper arrives frozen whole so every bit of its robust, muscular build stays intact. The skin carries the bold brown-black spots and mottling that mark a prime specimen, and the scales are tight and glossy.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild deep-sea catch, live-processed and frozen whole\u003c\/li\u003e\n\u003cli\u003eDistinctive spotted pattern with tight, glistening scales\u003c\/li\u003e\n\u003cli\u003eFirm garlic-clove flake that stays springy and smooth\u003c\/li\u003e\n\u003cli\u003eNaturally rich in collagen — the classic “chicken of the sea”\u003c\/li\u003e\n\u003cli\u003eJumbo size, 800 g–1.5 kg per fish, enough for 3–5 people\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed\u003c\/strong\u003e — score the thickest part, top with ginger and spring onion, steam over high heat for 10–12 minutes, then finish with soy and sizzling oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised\u003c\/strong\u003e — cut into chunks, sear golden, then simmer in stock, soy and rock sugar for 20 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClay pot\u003c\/strong\u003e — layer onion and ginger in the pot, set the whole fish on top, add rice wine and bake for 15 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorridge\u003c\/strong\u003e — slice thinly into silky white congee and season with ginger and white pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at −18°C for up to nine months. Thaw slowly in the fridge for 8–12 hours, rinse gently, then cook the whole fish in one go — never refreeze.\u003c\/p\u003e","brand":"PERCY MAY","offers":[{"title":"Default Title","offer_id":67692969722224,"sku":null,"price":44.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9033\/7648\/files\/whole-grouper-1.jpg?v=1791775641"},{"product_id":"abalone","title":"Premium Jumbo Abalone","description":"\u003cp\u003eHand-selected and flash-frozen within hours of harvest, this abalone arrives whole and glossy with a full, heavy body. The meat is golden-tinged and remarkably tender, with the springy bite that only a top-grade specimen delivers.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium grade, hand-selected at the source\u003c\/li\u003e\n\u003cli\u003eFull, heavy body with an appetising golden sheen\u003c\/li\u003e\n\u003cli\u003eLiquid-nitrogen flash-frozen to lock in just-caught texture\u003c\/li\u003e\n\u003cli\u003eSoft yet springy, naturally rich in collagen and amino acids\u003c\/li\u003e\n\u003cli\u003eEqually at home in a banquet dish or a simple sashimi plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised\u003c\/strong\u003e — simmer in a glossy soy and rock sugar sauce until the meat takes on a deep amber glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi\u003c\/strong\u003e — slice paper-thin and serve over ice with shiso and wasabi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed\u003c\/strong\u003e — keep it plain and let the natural sweetness speak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fried\u003c\/strong\u003e — slice and toss quickly with ginger and spring onion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at −18°C or below and thaw slowly in the fridge. Cook soon after thawing, then seal and refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"PERCY MAY","offers":[{"title":"Default Title","offer_id":67692971688304,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9033\/7648\/files\/abalone-1.jpg?v=1791775648"},{"product_id":"tiger-prawns","title":"Black Tiger Prawns","description":"\u003cp\u003eBig, bold and banded with the signature black stripes that give these prawns their name, each one is plump and meaty with a firm, springy bite. They are graded at 30–40 pieces per kilo of net weight, with no glaze ice included.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, impressive specimens with bold black banding\u003c\/li\u003e\n\u003cli\u003e30–40 pieces per kg net weight, no ice\u003c\/li\u003e\n\u003cli\u003eFirm and springy, rich in quality protein and omega-3\u003c\/li\u003e\n\u003cli\u003eNaturally high in astaxanthin\u003c\/li\u003e\n\u003cli\u003eLive-frozen to hold their just-caught sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic grilled\u003c\/strong\u003e — aromatic and lightly charred\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt-roasted\u003c\/strong\u003e — savoury and intensely sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempura\u003c\/strong\u003e — light, crisp batter around a juicy centre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThai curry\u003c\/strong\u003e — simmered in coconut milk and red chilli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi\u003c\/strong\u003e — served ice-fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at −18°C or below and avoid repeated thawing. Cook soon after thawing, then seal and refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"PERCY MAY","offers":[{"title":"Default Title","offer_id":67692973293936,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9033\/7648\/files\/tiger-prawns-1.jpg?v=1791775652"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9033\/7648\/collections\/premium-oyster-1.jpg?v=1791776986","url":"https:\/\/pemactro.shop\/collections\/premium-seafood-selection.oembed","provider":"PERCY MAY","version":"1.0","type":"link"}